With the opening day bonus of free menu tasters and special drink and cocktail offers between 12 noon and 6pm, their bound to be happy punters can take a plunge in the pool, bask on the beds or even shuffle in their sandals with the poolside vibe provided by on hand DJ Matt Handy.
Our team has increased in number year on year since Tapas opened in 2012, and with the new Relish restaurant going from strength to strength, we will need several new additions to the kitchen and front of house teams for 2016.
Wherever you are in the world we hope you are having a great winter. Whether your tree is snow covered, sun kissed, or from the big Chinese warehouse near the Pacha roundabout, we hope you will find some treasures under it and enjoy the celebrations over the next two weeks.
Proud to say that at the half way point of the summer season Relish are sitting pretty at Tripadvisor’s number 1 for restaurants in San Antonio.
Add to this our certificate of excellence award and it is fair to say we are modestly chuffed.
A huge thank..
We are pleased to announce we now stock Ibosim, Ibiza’s very own craft beer range. Here is how it came about.
Ibosim Craft Beers – Tasting Review “If Carlsberg Made Meetings …” by Nick Gibbs
Actually we are rather pleased Carlsberg don’t get involved in..
Wow – Hed Kandi have given Relish a bit of a big head after this great review.
“RELISH – Located at the far end of San Antonio Bay, Relish is home from home food, with everything from Hunter’s Chicken to Lasgane on the menu. Imagine a Harvester but with..