From a quick bite to a celebration dinner, from a light and nutritious salad, to plates of rich indulgence, we have something for every appetite, taste and occasion, and that includes a Sunday yearning for a traditional British roast dinner.
From the bar we offer a carefully selected carte de vin, a range of masterfully mixed cocktails, an extensive selection of international spirits and beers plus our range of local artisan ales by Ibosim.
We aim to strike a perfect balance between our customer’s tried and tested favourites alongside some fresh new innovations from the Relish Chefs.
Fresh does not stop at ideas either. Every item on the menu is sourced fresh and local. Nothing frozen, nothing processed, and that’s the way we like it.
Generous portions and full flavours are key features our the Relish approach to food, and our three course fixed price menu rewards a hungry appetite with excellent value.
Our traditional roast dinner is complimented with seasoned stuffing, honey roasted carrots, creamed leeks and broccoli. The homemade Yorkshire puddings and gravy complete this British classic.
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